In an interplay of flavours, the salted caramel is highlighted by our smooth recipe of gelato. It all starts with the perfect amount of rich butter added at the right moment of sugar browning, creating a caramel that gives our gelato it’s beautiful golden color.

We love to sprinkle feuilletine on our bold salted caramel, or serve it with a thin wafer to add texture.

ingredients: milk, caramelized sugar, whole milk powder, sugar, dried glucose syrup, butter, cream, inulin, maltodextrin, dextrose, vegetable fat